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Recipe: Tasty Fluffy Banana Bread

Fluffy Banana Bread.

You can cook Fluffy Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy Banana Bread

1. You need of all-purpose flour.
2. Prepare of eggs.
3. Prepare of sugar.
4. Prepare of mashed bananas.
5. It's of baking powder.
6. Prepare of melted butter.
7. Prepare of 1 pinch salt.
8. It's of Raisins (optional).

Fluffy Banana Bread step by step

1. Add eggs and sugar, mix on high speed until foamy..
2. Add mashed bananas into the egg foam and mix on high speed for 1 minute..
3. Add flour, baking powder and salt. Mix on low speed until incorporated..
4. Add melted butter in the mixture and mix with a spatula until even..
5. Coat a baking pan with oil and pour the batter into it..
6. Sprinkle raisins on top of the batter and bake at 350 degrees F for about 35 minutes..

How to Prepare Perfect 🍓🍰🍓Strawberry Trifle🍓🍰🍓

🍓🍰🍓Strawberry Trifle🍓🍰🍓.

You can have 🍓🍰🍓Strawberry Trifle🍓🍰🍓 using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of 🍓🍰🍓Strawberry Trifle🍓🍰🍓

1. It's of Ingredients for Trifle.
2. You need of Homemade Sponge cake(sponge fingers or Swiss Roll,for example).
3. You need 400 of ml(14 fl oz)of cold thick vanilla custard.
4. It's of readymade or made from powder vanilla custard.
5. You need 300 g (10 fl oz) of thick cream or heavy cream.
6. Prepare 400 ml (14 fl oz) of strawberry jelly.
7. It's of Ingredients for Sponge.
8. Prepare 100 g of butter, softened.
9. You need 100 g of caster sugar.
10. Prepare 2 of eggs.
11. Prepare 1 tsp of vanilla extract.
12. You need 100 g of self-raising flour.
13. Prepare 1/4 tsp of baking powder.
14. You need Pinch of salt.
15. You need 1 of tblsp milk.
16. It's of Round cake tin, grease line with parchment paper.

🍓🍰🍓Strawberry Trifle🍓🍰🍓 instructions

1. #Instruction_for_Sponge: Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients..
2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix)..
3. Pour the Better in a prepared cake tin. Bake at 350 °F for about 10-12 minutes or until an inserted toothpick comes out clean. Let cool completely..
4. #Instruction_for_Trifle Wash the strawberries pet dry and cut into the small chunks and some reserve for the topping set aside. Place a layer of sponge cake in the base of a dish..
5. Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it. Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set..
6. Pour the cold custard onto the jelly base and spread it out evenly. Beat the cream with electric beater. use piping bag spread a layer of cream onto the custard. Decorate the top of the trifle with pieces of strawberries. Place the trifle in the ‘fridge to chill..
7. #Tips: I get lot’s of people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. Use fresh strawberries in this recipe for the best results..
8. .

Recipe: Delicious Yucca Bread

Yucca Bread.

You can cook Yucca Bread using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yucca Bread

1. It's of yucca starch.
2. Prepare of baking powder.
3. Prepare of kosher salt.
4. Prepare of queso fresco, crumbled.
5. You need of egg.
6. You need of warm milk.

Yucca Bread instructions

1. Preheat oven to 400°F (200°C). Grease a couple half sheet pans..
2. Sift together the starch, baking powder, and salt in a large bowl..
3. In a separate bowl, combine egg with cheese, then work into starch mixture..
4. Slowly add milk, mixing just until moistened. Cover and let sit for 15 min to hydrate..
5. Knead until a rough dough forms; it should hold together when you squeeze it with your hands. Form into 1 oz balls and place on sheet pans 1 in apart..
6. Bake for 15-18 min, or until browned on bottom and gently cracked on top. They should be light and pillowy to the touch..
7. Enjoy with a cup of coffee. Salud!.

How to Prepare Tasty Chocolate, Walnut Banana Bread

Chocolate, Walnut Banana Bread.

You can have Chocolate, Walnut Banana Bread using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate, Walnut Banana Bread

1. You need of all purpose flour.
2. It's of sugar.
3. You need of Cocoa powder.
4. Prepare of baking soda.
5. Prepare of baking powder.
6. You need of salt.
7. You need of cinnamon powder.
8. You need of over ripe bananas, mashed.
9. It's of oil.
10. It's of sour cream (or plain full fat yoghurt.
11. Prepare of eggs (beaten/whisked).
12. You need of vanilla extract.
13. Prepare of chopped walnuts.

Chocolate, Walnut Banana Bread instructions

1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper..
2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon..
3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined..
4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts..
5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven..
6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack..
7. Once cool yet a bit warm, slice it up and serve slightly warm..
8. Allow it to cool down completely before storing the left overs if any😋 in an air tight container..

Easiest Way to Cook Delicious Challah Bread

Challah Bread.

You can have Challah Bread using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Challah Bread

1. Prepare of Flour.
2. It's of Warm water.
3. Prepare of Yeast.
4. You need of Honey.
5. It's of Vegetable oil.
6. Prepare of Eggs.
7. Prepare of Salt.

Challah Bread step by step

1. Let yeast dissolve in warm water for about five minutes..
2. Whisk in honey, oil, salt, and 2 of the 3 eggs..
3. Add one cup of flour at a time, mixing as you go..
4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour..
5. Place in oiled bowl for one and a half hours..
6. Punch dough out and separate into two equal balls. Knead each ball for five minutes..
7. Separate each ball into three logs, about an inch thick in diameter..
8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle..
9. Let sit for one hour..
10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes..
11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste..